Yb提问: 鲜肉月饼做法视频
Ai回答: Here's a simple recipe for making fresh meat mooncakes:
Ingredients:
* 500g minced pork
* 250g minced lotus seed paste
* 100g chopped scallions (green onions)
* 2 cloves garlic, minced
* 1 tablespoon soy sauce
* 1 tablespoon oyster sauce (optional)
* 1 tablespoon sesame oil
* 1 teaspoon sugar
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 egg, beaten (for egg wash)
* Mooncake molds or a non-stick pan
Instructions:
1、Prepare the filling: In a large mixing bowl, combine minced pork, lotus seed paste, chopped scallions, garlic, soy sauce, oyster sauce (if using), sesame oil, sugar, salt, and black pepper、Mix well until everything is fully incorporated.
2、Divide the filling: Divide the filling mixture into small balls, about 30-40g each、You should end up with around 12-15 balls.
3、Prepare the dough: In a separate bowl, mix 200g of glutinous rice flour with 100g of water to form a dough、Knead the dough until it becomes smooth and pliable.
4、Assemble the mooncakes: Take a small piece of dough and flatten it into a thin circle、Place a filling ball in the center of the dough circle、Fold the dough over the filling to form a ball and press the edges together to seal the mooncake.
5、Shape the mooncakes: Use a mooncake mold or shape the mooncakes by hand into desired shapes.
6、Brush with egg wash: Brush the tops of the mooncakes with the beaten egg for a golden glaze.
7、Bake the mooncakes: Preheat your oven to 375°F (190°C)、Place the mooncakes on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they're golden brown.
Additional Tips:
* Use fresh ingredients: Fresh meat and lotus seed paste are essential for the best flavor and texture.
* Adjust the filling: Feel free to customize the filling with your favorite ingredients, such as diced ham or chopped vegetables.
* Storage: Store the mooncakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Enjoy your homemade fresh meat mooncakes!
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提问时间: 2025-04-29 04:01:04
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